To a greater or lesser extent, a lot of people experience some form of joint discomfort. It’s not a bad idea to look at the nutritional needs of cartilage and ligaments as you get older.
The ability to produce Glucosamine and Hyaluronic Acid diminishes as we age. Cartilage is a protein that acts as a padding between the bones of the joints. It provides a cushioning of our joints and synovial fluid regenerates cartilage and also lubricates our joints, so these are both vital for healthy joint function. As our bodies age, many of the natural defences weaken leading to less than optimal function. This is especially true for joints and cartilage. Both glucosamine and hyaluronic acid are produced naturally by the body and are critical components of cartilage and synovial fluid. The ability to produce both of these critical components though, diminishes with age leading to joint discomfort such as stiffness, lack of flexibility and pain. It’s important to supply the joints with essential nutrients to keep them functioning properly. Supplementation becomes critical to reverse joint degeneration and maintain healthy and optimal joint function.
Pycnogenol demonstrates a powerful anti-inflammatory effect, through multiple mechanisms, leading to a clinically proven reduction in pain, joint stiffness and function. To learn more about Pycnogenol and joint health, click the links below to access the results of the clinical studies:
There is exciting new research about the combination of omega 3 fatty acids and glucosamine for relief of pain and stiffness in individuals with knee and hip osteoarthritis:
Similar to many other health issues, there’s a strong connection between nutrition and joint health.
· Supports relief from temporary inflammation associated with the normal aging process and daily activity
· Helps maintain healthy joint fluidity and flexibility
· Promotes normal cartilage synthesis and regeneration
· Promotes optimal joint health
· Helps maintain joint comfort
· Supports normal, healthy levels of COX-2 and 5-LOX
· Promotes optimal immune functions
· Provides antioxidant protection
· Promotes normal regulation of heart functions
· Promotes cognitive health
· Reduces the inflammatory response
· Promotes skeleton, muscle and skin health
· Helps maintain healthy cholesterol levels
· Supports skeletal health
· Adequate calcium and vitamin D throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis
· Adequate calcium and vitamin D as part of a healthful diet, along with physical activity, may reduce the risk of osteoporosis in later life
· Supports cardiovascular health
· Plays a critical role in the normal contraction of skeletal and heart muscles
· Supports normal muscle use and performance
· Supports healthy teeth and gums
· Helps to maintain healthy immune functions and general wellbeing
· Helps maintain healthy cholesterol levels
· Supports proper nerve conduction
· Promotes normal regulation of hormones and enzyme production
· Promotes normal hormone secretion
· Promotes normal enzyme and hormone regulation
· Helps to ease the discomfort of PMS
· Promotes normal blood clotting
· Supports healthy blood sugar levels
· Supports healthy body weight
· Supports healthy pregnancy and fetal development
- Helps to relieve joint pain associated with osteoarthritis and protects against the deterioration of cartilage
- Helps in the development and maintenance of bones, cartilage, teeth and gums, and in the absorption and use of calcium and phosphorus
- Helps in connective tissue formation and in the building of healthy cartilage
No comments:
Post a Comment